Vinous Heritage & History

Our family's vinous heritage and history dates back 1883 when Salvatore Dominic Scotto, an officer in the Italian Navy, began making wine at his home on the Island of Ischia, just off the coast of Italy.  In addition to making wine for his family (a long-held custom in Italy), Salvatore also treated his friends and neighbors to the fruits of his labor. Generations later the traditions are carried on by Paul Scotto, Winemaker Kahana Wines.

•Tasting Notes: Bold and complex taste, with flavors of black cherry,  blackcurrant, and vanilla. The wine is  full-bodied, with high tannins and a  long finish. It is best enjoyed with red  meats and hearty dishes.

•Winemaker Notes : Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish. Aged 15 Months in American Oak

 
88 Points
Wine Enthusiast Best Buy

Kahana 2021 Cabernet Sauvignon (Paso Robles)
Dusty cherry and ripe cranberry aromas meet with dried beef and oregano on the light nose of this bottling. Pleasant strawberry fruit flavors meet with dried herbs on the palate.

— M.K. Published 4/1/2025

• Tasting Notes: Elegant and floral notes of chocolate covered cherries, earthiness, black pepper, and toffee.  Balance provided by bright acidity and a round velvety mouthfeel.  Unmistakably Pinot Noir from Monterey.

• Winemakers Notes: Machine harvested under the lights at very cool temperatures, moved through an 82 F fermentation using a Burgundy yeast to enhance the bright fruit character.  Aged 15 months in new (10%) and neutral French and American oak barrels

 
87 Points

Wine Enthusiast

Kahana 2020 Pinot Noir (Arroyo Seco)
Muddled cherry aromas lead into riper, extracted notes of roasted fig on the nose of this bottling from a warm vintage. The palate offers orange peel, cranberry and dried plum flavors.

— M.K. Published 4/1/2025

Implemented sustainable vineyard practices to enhance soil health and reduce environmental impact. This involved the introduction of organic fertilizers and cover crops, as well as the installation of a drip irrigation system to conserve water. These efforts have not only improved grape quality but also established the vineyard as an environmentally conscious brand.

Produced a Pinot Noir that received recognition at several prestigious wine competitions across the country. Using a unique blend of traditional and innovative techniques, the wine was noted for its rich flavor profile and smooth finish, helping to increase our brand visibility and attract new customers.

Revamped the visitor experience at the vineyard to boost tourism and customer engagement. This included developing guided tours that educate guests about the wine-making process, setting up a tasting room with a panoramic view of the vineyard, and organizing seasonal events to attract wine enthusiasts from all over the region.